(I did no editing on them, except the very top one of course)
Yummmmmm! They were SOOOOOOOO goooooood!
RECIPE:
1 1/2 cups. warm water
1 Tbsp. sugar
5 tsp. yeast
4 cups. flour
1/4 cup. melted butter
1 tsp. coarse salt
Mix water and and sugar together in a small bowl until sugar is dissolved; add yeast. Let mixture stand until the yeast softens and begins to form a creamy foam, (about five minuets)
Whisk flour, butter, and salt together in a larger bowl until well mixed; add yeast mixture and stir with a fork until dough starts to cling. Turn dough onto a floured work surface and knead until smooth.
Put a big pot of water on the burner with a 1/2 cup of baking soda and let boil; after your pretzels are made dip them into the baking soda water, then sit on pan and put egg and salt on them and bake.
Makes about 15
BAKE: 8-12 minutes at 425*F
Enjoy!