Angel Food Cake || Recipe

Hello my lovelies! 

I thought that you might enjoy a recipe. I know I haven't done one in a long time so it's about time to give you another one. *winks* So, I thought to myself, why not share my favorite cake to make with my lovely followers? So here I am! *laughs*

Now. I haven't made an angel food cake in long time so I don't have any pictures. This is the only one I could find, so I guess that's all you get. *laughs* Just take my word for it, it's a delicious cake that's really fluffy. *grins*
I found this recipe in one of Fran Gillete's cookbooks. I love her cookbooks and this recipe is totally a win for me! *winks*


R E C I P E :

1 C. flour
3\4 C. plus 2 Tbsp. confectioners' sugar
12 egg whites (1 1\2 C.)
1 1\2 tsp. cream of tarter
1\4 tsp. salt
1 C. granulated sugar
1 1\2 tsp. vanilla
1\2 tsp. almond extract

Heat oven to 375*. Stir together flour and confectioners' sugar; set aside. In a large mixing bowl beat egg white, cream of tarter and salt until foamy. Add granulated sugar, 2 Tbsp. at a time, beating on high speed until meringue holds stiff peaks. Gently fold in vanilla and almond flavorings. Sprinkle flour-sugar mixture 1\4 cup at a time over meringue, folding in gently just until flour-sugar mixture disappears. Place batter carefully into an ungreased tube pan (or a bunt pan, like I use) Bake 30-25 minutes or until top springs back when touched. Invert pan on funnel or pop bottle until cake is completely cooled. (I use a glass coke bottle and it works really well) Cake can be frosted. (I never do and it's just as good. but we don't like frosting xP )



Well? Sound good? Did I make you want to whip up an angel food cake? *winks* I hope you enjoyed this recipe!