ANYWHO.
This a nice cozy type snack. Enjoy.
RECIPE:
20 cups of plain popped corn
1 cup. brown sugar
1/4 cup. honey
6 oz. butter (we use coconut oil, less then the amount of butter, about 1/4 cup to make it dairy free)
1/2 tsp. vanilla extract
1/4 tsp. baking soda
sea salt to taste
Pop popcorn into a bowl. In a medium/smallish pot melt sugar, honey, and butter (or coconut oil) and simmer for 5 min. (the coconut oil won't mix in like butter) Remove pan from heat and add vanilla and baking soda. Pour warm liquid of the popcorn. Mix to coat evenly. then place it on a cookie sheet, and bake uncovered for 15 minutes at 300*. For a sweeter treat less popcorn. For a less sweet corn add more popped corn. Use sea salt to taste.
Well, that's that. I hope you enjoyed this little snack.
(Did you notice my new blog design? I fell in love with it *giggles*)
