But I'm here with the recipe, so you can all enjoy some delicious blueberry buckle. You don't have to put blueberries in it if you don't want to, but that's what we've always done.
I always make it for breakfast, but you can make it whenever you feel like it! :)
RECIPE:
1 1/2 cup. flour (or 2 if making with blueberries)
3/4 cup. sugar
2 1/2 tsp. baking powder
3/4 tsp. salt
1/4 cup. shortening
3/4 cup. milk (we use almond milk because some of us can't tolerate dairy)
1 egg
TOPPING:
1/2 cup. sugar
1/2 tsp. cinnamon
1/3 cup. flour
mix and add 1/4 cup. butter (we use coconut oil for making it dairy free)
Preheat oven to 375* Grease 9x9x2 inch pan. Blend all ingredients. Beat fast for 1/2 minute. Sprinkle topping over top, (we just spread it, it works better that way) Bake for 45-50 minutes.
So there you have it! I hope you enjoyed this, if you ever make it, tell me in a comment, and tell me how you liked it! ;)
